Capers are a small, round, pickled flower bud that comes from the caper bush, Capparis spinosa. They are commonly used as a seasoning or garnish in various Mediterranean and Italian dishes, particularly in sauces, dressings, and salads. Capers have a tangy, salty flavor and a firm texture, and they are typically sold in jars or … Read more
Bergamot orange (Citrus bergamia) is a citrus fruit that is primarily grown in the Calabria region of southern Italy. The fruit is about the size of an orange but is more pear-shaped, with a yellow or greenish-yellow color when ripe. Bergamot oranges are primarily known for their distinctive fragrant oil, which is extracted from the … Read more
What is Buchu? Buchu (Agathosma betulina) is a plant native to South Africa that has been traditionally used for its medicinal properties. It is a small shrub that belongs to the Rutaceae family and produces small, bell-shaped flowers and glossy leaves. The leaves of the plant are the part that is used for medicinal purposes and … Read more
Broccoli cheddar soup is a creamy soup made with broccoli, cheddar cheese, and other ingredients such as cream, butter, onions, and garlic. It is a popular soup that is commonly found in many restaurants and cafes. To make broccoli cheddar soup, broccoli is cooked until it is tender, and then blended together with a creamy … Read more
Bilberry (Vaccinium myrtillus) is a small, shrub-like plant that belongs to the same family as blueberries and cranberries. It is native to Europe, but can also be found in other parts of the world, including North America. Bilberries produce small, dark blue, almost black berries that are similar in appearance to blueberries, but smaller and … Read more
