What is Black Pepper? Black pepper is a commonly used spice that comes from the dried berries of the Piper nigrum plant. It is native to India but is now grown in other tropical regions around the world. Black pepper is a versatile spice that is used in many culinary applications, including seasoning meats, vegetables, … Read more
What is Craft Burger? Craft burgers are burgers made with high-quality ingredients and customized with unique and creative toppings and sauces. They often feature artisanal buns, special blends of beef, and creative toppings such as gourmet cheeses, bacon, avocado, truffle oil, and aioli sauces. The term “craft” refers to the careful attention and skill put into … Read more
What is Caraway? Caraway is a biennial herbaceous plant, scientifically known as Carum carvi, that belongs to the Apiaceae family. It is native to Europe, Asia, and North Africa and is widely cultivated in many parts of the world. The plant can grow up to two feet tall and has finely divided, feathery leaves and small … Read more
What is Cardamom? Cardamom is a spice that comes from the seeds of various plants in the ginger family. It is native to India, Bhutan, and Nepal and is widely used in many cuisines around the world, including Indian, Middle Eastern, and Scandinavian. There are two main types of cardamom: green cardamom and black cardamom. Green cardamom … Read more
What is Coriander? Coriander (Coriandrum sativum) is an annual herb from the Apiaceae family, also known as cilantro in some parts of the world. It is widely used in cooking around the world, particularly in Asian, Middle Eastern, and Latin American cuisine. The plant has a distinct aroma and flavor, and the leaves and seeds are both … Read more
